So well, this recipe was supposed to go up the day of Harry Potter Book Night but I was extremely tired and then I was off camping the next day for the weekend. Then on the monday, I started university so well. I am finally getting this, up.
If you don’t know Books to the table is a new series in which I recreated food from or inspired by books. So for this instalment
, i present to you Butterbeer cupcakes.
These are seriously amazing. They are moist and melt in your mouth. I make a lot of cakes and desserts and this is by far one of the my favourites that I have ever made.
It’s also pretty easy to make, there is 4 simple steps; cream the butter and sugars, mix the wet ingredients in, mix the dry ingredients and then cook.
I haven’t tried butterbeer but after looking online and re-reading the books, I think this is similar to what butterbeer taste like.
Ingredients
- 2 cups flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 cup (1 stick) butter, unsalted
- 1/2 cup sugar
- 1/2 cup brown sugar, packed
- 3 eggs
- 1/2 cup milk
- 1/2 cup cream soda
- 2 tablespoons butterscotch topping or 1 tablespoon butterscotch essence
- 1 teaspoon vanilla
Instructions
The post Books to the table: Harry Potter – Butterbeer Cupcakes appeared first on Angel Reads.