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So well, this recipe was supposed to go up the day of Harry Potter Book Night but I was extremely tired and then I was off camping the next day for the weekend. Then on the monday, I started university so well. I am finally getting this, up.
If you don’t know Books to the table is a new series in which I recreated food from or inspired by books. So for this instalmentImage may be NSFW.
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, i present to you Butterbeer cupcakes.
These are seriously amazing. They are moist and melt in your mouth. I make a lot of cakes and desserts and this is by far one of the my favourites that I have ever made.
It’s also pretty easy to make, there is 4 simple steps; cream the butter and sugars, mix the wet ingredients in, mix the dry ingredients and then cook.
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I haven’t tried butterbeer but after looking online and re-reading the books, I think this is similar to what butterbeer taste like.
Image may be NSFW.
Clik here to view.
Image may be NSFW.
Clik here to view.
Image may be NSFW.
Clik here to view.
Ingredients
- 2 cups flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 cup (1 stick) butter, unsalted
- 1/2 cup sugar
- 1/2 cup brown sugar, packed
- 3 eggs
- 1/2 cup milk
- 1/2 cup cream soda
- 2 tablespoons butterscotch topping or 1 tablespoon butterscotch essence
- 1 teaspoon vanilla
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Instructions
The post Books to the table: Harry Potter – Butterbeer Cupcakes appeared first on Angel Reads.